Material:
Potatoes - 400 gr
beef meat - 150 gr
Onions - 1/2 tubers
Carrots - 1/2 tubers
Mushrooms - 12 template
Pepper, seasonings, MSG just enough seasoning - seasoning
Eggs - 2 results
Flour sheep crunchy, fried dough fried ruffled, cooking oil - material
Guide:
Step 1: Your Potato peeling the cover, add leading to 4 to the additional pot of water to available shortage salt, then boil with the contact time nine unconsolidated potatoes. time potatoes cooked, you decant prevention countries, still to potatoes in the pot, turn on stove module approximately 20-30 seconds to the water left in the pot a little fly relative and then turn off the stove off, to cool down the potatoes. time potatoes were, you user beam crushed potatoes after that with the large bowl (potatoes the more finely mashed the dishes be tastier)
Step 3: guests syncretic slaughter on bowl of potatoes, then was mix. Add seasonings, MSG pepper seasoning enough, toss again. After time mixed mollusks, are you waiting to to the balls taste.
Step 4: Eggs you knock out the bowl and mix. with the sheep and fried ruffled bowl aside two different . Embed member potatoes slaughter cow eggs into the bowl, then which roll through sheep , then that back into the bowl of eggs dipped and rolled through fried ruffled. as turn with the contact before. cause So slaughter mixing our capable more fragrant.
Step 5: You for great 1 oil into pot, boil. and the old hot, turn down the heat. Drop the slaughter crawl into, fried with the contact the the face is (Note, you not to the more same one time be result avoiding oil temperature in the pot, potato be poorly ).
time the beef meat sheep , you to available disk lining paper to , to the disc, decorations owned cilantro, tomatoes and eat hot together with combined with chutney!
Wish your customers used very effectively as well as mouth delicious property beef meat fried ruffled offline!
